A healthy gluten-free morning treat featuring Arbonne Protein Powders and sugar-free dark chocolate
Ingredients:
4 scoops chocolate-flavored Arbonne Protein Powder
2 scoops coffee-flavored Arbonne Protein Powder
2 tbs cocoa powder
2 tsp cinnamon
2 tsp baking powder
2 eggs
1/2 cup water
1/8 cup Lily's 55% Dark Chocolate Baking Chips
Prep:
Preheat Instant Onmi Plus to 350*
Instructions:
Combine dry ingredients
Mix in (2) eggs
Fold in baking chips
Add water and gently stir
Bake in you Instant Omni Plus for 15-20 minutes @ 350*
- (*normal oven baking instructions: add 25* and 3-5 minutes baking time)
Makes 8-10 muffins
Enjoy!
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